Caesar Dressing

This salad staple is elevated by natural parmesan-type flavor.


Natural Dairy-Type Flavors are available in Liquid (15 kg pail, 50 kg drum, 55 gal drum) or Dry (50 lb. Bag or 110 lb. drum) formats.


Percentage Description
90.35% Mayonnaise
8.00% Olive Oil
0.65% Anchovy Paste
0.30% Garlic Powder
0.50% Lemon Juice
0.05% Black Pepper
0.15% DairiConcepts Parmesan-Type Flavor #141814


  1. In a food processor, pulse Mayonnaise, Olive Oil, and Anchovy Paste.
  2. Add Garlic Powder, Lemon Juice, and Black Pepper and pulse.
  3. Add the DairiConcepts Parmesan-Type Flavor and pulse.
  4. Refrigerate the dressing until ready to use.

Benefits of Natural Dairy-Type Flavors

  • Ready to use
  • Natural ingredients, never synthetic
  • Heighten the dairy flavor, taste and aroma in your products
  • Customizable to meet your desired profile
  • Organic, Kosher, and non-GMO compliant selections available
  • Long shelf life without refrigeration (store at 60 – 80 degrees F for 12-month average shelf life)
  • Convenient handling and storage

More Applications