Looking to pull something new out of the oven or add a new flavor to an old favorite?
DairiConcepts can help take your baked goods to the next level with our bakery ingredients. For over 20 years, we have delivered dairy solutions that food manufacturers like you can see and taste in your products – and experience in your bottom line.
Baked goods are taking the cake, as consumers respond favorably to incorporating seasonal flavors into the icings and fillings of their favorite treats. Butter is also enjoying the spotlight as a popular ingredient and flavor in baked goods such as brown butter-flavored donuts. At DairiConcepts, we offer a robust set of dairy flavor-enhancing solutions, well suited to the baking industry. We can apply our customized products, functional ingredients and specialized processes to address your needs, whether you want to boost dairy flavor, save money, or enhance texture.
We also can help improve nutrition or create a cleaner label by reducing sodium, replacing artificial flavors, or reformulating to achieve clean label certifications – such as certified Organic, Kosher, Halal, GMO-free.
Our natural dairy flavor solutions include Cheddar (mild and aged), Parmesan, Nacho, Blue, Asiago and Butter. We can heighten dairy taste in baked goods, mask off-note flavors, or customize unique options. In closed-textured products like cookies, try cream cheese to meet your desired profile.
Our expert R&D team can partner with you to develop tasty new flavor options. You might add one of our hard grated cheeses (such as Parmesan) to biscuits or bagels, or try one of our seasoning blends (such as cinnamon or caramel) on breakfast rolls or coffee cakes.
Using flavor technologies (such as fermentation, formulation and top noting), our dairy powders serve as the foundation for dairy taste delivery in baked goods and can help achieve the desired flavor profile or texture.
Our dairy concentrated paste, AMPLIFI, can replace pricier cheese and butter in your product, saving you money. Several formulations of AMPLIFI work in dough for crackers, muffins and biscuits to boost buttery, cheddar or parmesan flavors.
Our milk powders can impact viscosity in baked goods through gelling and thickening. For example: Dry Milk Powder gives bread a more golden-brown crust, while increasing protein. Whey delivers a cleaner taste and better texture, while also extending shelf life. And Non-Fat Dry Milk supports stability and improves texture in batter and dough.
Our award-winning flavor enhancer, Ascentra, naturally intensifies salt and other savory nuances in bakery items such as crackers and more, while minimizing the perception of sodium and helping achieve a cleaner label.
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Did you know…
Naturally Tasty: While today’s consumers generally seek less sugar and more natural ingredients, they don’t want to compromise on taste or texture in baked goods.