Cheese Pastes 101

The Better Way to Cheese

Imagine obtaining a natural cheese flavor in less than three days rather than using traditional aging methods, which can take up to two years. Enzyme-modified cheese (EMC) may sound like a mouthful, but it’s actually an enzyme-treated cheese curd that produces a more robust cheese flavor in less time. [...]

When you’re looking to boost dairy flavors without the added costs of extra formulation, our AMPLIFI® Concentrated Pastes are the perfect solution.