We have broad knowledge of dairy DNA and extensive experience in deconstructing and constructing dairy flavor. Our dairy-type flavors enables food manufacturers to achieve desired dairy flavor goals.
Our approach is consistently flexible and innovative. Our taste and flavor technologies are delivered across all food categories, including ready-made meals, frozen pizzas, soups and sauces, dips and dressings, snacks, bakery and more.
Because we have the ability to customize the dairy flavors we manufacture, we can also achieve a variety of desired label declarations including organic, non-GMO, kosher, halal and more.
True-to-taste dairy flavor solutions
Coming from a long tradition of dairy ingredient solutions, we are well suited to achieve the complexities and nuances of true-to-taste natural dairy-type flavors. Our flavor portfolio can help you enhance your existing product lines and create new market opportunities.
We start with the most popular dairy flavor profiles, including the following cheese flavor profiles like Cheddar (mild and aged), Parmesan, Nacho, Blue and Asiago. Other flavor profiles include dairy and butter. As an innovative dairy flavor supplier, we will continue to expand our list of flavor options.