Provides the unique characteristics of cultured nonfat milk to seasoning blends, both sweet and salty snack coatings, dips, sauces for side dishes and entrees, etc.
These products are food products shipped in bulk form without nutrition facts panels (pursuant to 21 CFR 101.9(j)(9) that are not intended for distribution to consumers in such form and are for use solely in the manufacture of other foods or that are to be processed, labeled, or repacked at a site other than where originally processed or packed.
- Top-quality dairy ingredients and state-of-the-art culturing technology provide the clean tart flavor of cultured buttermilk.
- Convenient dry form is easily incorporated into dry blends, wet systems for sauces, etc. and into oil slurries for snack applications.
- Long shelf life without refrigeration.
- Kosher certificate available upon request.