Provides the unique characteristics of cultured nonfat milk to seasoning blends, both sweet and salty snack coatings, dips, sauces for side dishes and entrees, etc.
- Top-quality dairy ingredients and state-of-the-art culturing technology provide the clean tart flavor of cultured buttermilk.
- Convenient dry form is easily incorporated into dry blends, wet systems for sauces, etc. and into oil slurries for snack applications.
- Long shelf life without refrigeration.
- Kosher certificate available upon request.