Salad dressings, frozen and high-heat red and white sauces and soups, Alfredo sauces, spaghetti sauces, pizza sauces and cheese sauces.
- This is a paste of natural cheeses with an intensified, balanced Romano Cheese flavor for use in both high and low-acid food systems. It has been heat-treated to extend the refrigerated shelf-life.
- Approximately three times the flavor of typical commercial Romano Cheese and can be used to replace and/or enhance Romano Cheese flavor.
- Can be incorporated into most food systems without grinding or pre-processing.