Loaded Parmesan Baked Potato Soup

A dash of Parmesan Herbs Seasoning adds buttery flavor notes to this creamy baked potato soup, loaded with crispy bacon bits and freshly shredded Cheddar cheese. Served in a warm, golden bread bowl.
Share on facebook
Share on twitter
Share on linkedin
Yield: 1 Serving
½ oz.

Dairiconcepts® Parmesan Herb Seasoning

2 C

Baked potato soup

3 oz.

Cheddar cheese – shredded

1 oz.

Bacon – baked, crumbled, crispy

1 ea.

Bread bowl

1 pinch

Parsley – to garnish