Industries: Food Manufacturing
Ranch dressing isn’t what it used to be — it’s better. As the most popular salad dressing in the United States for both retail and food service, ranch continues its success by changing with evolving consumer tastes. Though ranch generates double the share of dollars and units after the second most popular dressing, blue cheese,1 it still needs to adapt and be able to meet transforming marketplace trends.
For food producers today, clean label must go beyond simply having no artificial ingredients. Consumers have heightened expectations of food manufacturers, and they are expressing their clean-label interest in the marketplace.
DairiConcepts® strives to give our customers healthier options that taste great. We recently received an Innovation Award at the 2018 Food Tech Summit & Expo for ASCENTRA®, our ground-breaking, sodium-reducing flavor enhancer.
Get to know our team at DairiConcepts. Scott Barnes is a Technical Manager who has been in the industry for almost 32 years.
DairiConcepts announces it has earned an Innovation Award at the 2018 Food Tech Summit & Expo for ASCENTRA® — a natural, sodium-reducing flavor enhancer made from a proprietary, whole-milk based fermentation process.
Learn about Christian Atkinson, DairiConcepts’ Development Chef, and how he applies his culinary expertise to inspire customers by demonstrating the benefits and many uses of dairy powders and pastes.